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Senior Pastry Chef Hotel in Leitrim, Ireland in Dublin, Leitrim, Ireland

Headhunt International

Senior Pastry Chef Hotel in Leitrim, Ireland

Experienced Pastry Chef


Call Fergus on 014188113 or email <email address removed> if you are interested

The main duties involved in the role of a Senior Pastry Chef are outlined below however this list is not exhaustive.

MAIN DUTIES:

To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
To assist, as required, the Head Chef in preparing and compiling menus for daily business, functions etc.
To ensure all cleaning schedules are adhered to and hygiene is checked daily.
To comply with company legislation regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check the quality of material and condition of equipment and devices used for cooking
Maintain a clean and orderly cooking station and adhere to health and safety standards
Carry out ordering duties as required.
To comply with the delivery intake of produce.
Adhere to the company's Code of Conduct.
To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.
To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
Ensure work areas are kept clean, safe and tidy at all times.
Report any maintenance issues immediately to management,
All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.
Role Requirements;

Proven experience as Senior Pastry Chef, baker or relevant role.
Great attention to detail and creativity.
Organizing and leadership skills.
Ability to work from own initiative with excellent time management skills.
Willingness to replenish professional knowledge.
In-depth knowledge of food safety principles, food preparation and baking techniques and nutrition.
Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field strongly preferred.
Excellent remuneration will be offered to the successful candidate, Normal working week will be 5 days per week, hours of work anticipated to be 8 am-4.30 pm, reasonable flexibility may be required.

Experienced Pastry Chef


Call Fergus on 014188113 or email <email address removed> if you are interested

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